15 Walking Onions - Hardy Perennial Onions - Topset Bulbils
Walking onions also known as topset or tree onions are extremely hardy perennial onions that grow vigorous in USDA hardiness zones three to ten.
Walking onions are resistant to diseases, and pests, drought tolerant, cold hardy, perennial, and delicious.
Every part of the plant is edible and at least four deliciously choice vegetables can be harvested from a patch in different sessions.
Tender onion greens in late winter to spring, crisp green flowering stalks in summer, fresh flavorful topsets in late summer to fall, and spicy bulbs in the ground year around.
Walking onions are a versatile staple for any sustainable kitchen garden.
Both the topsets and the in ground bulbs can be cured after harvest and stored in a cool dry place for several months.
USDA Hardiness Zones 3 - 10
Scientific Name Allium × proliferum
Propagated by Division, Bulbils, or Scaling
Walking onions also known as topset or tree onions are extremely hardy perennial onions that grow vigorous in USDA hardiness zones three to ten.
Walking onions are resistant to diseases, and pests, drought tolerant, cold hardy, perennial, and delicious.
Every part of the plant is edible and at least four deliciously choice vegetables can be harvested from a patch in different sessions.
Tender onion greens in late winter to spring, crisp green flowering stalks in summer, fresh flavorful topsets in late summer to fall, and spicy bulbs in the ground year around.
Walking onions are a versatile staple for any sustainable kitchen garden.
Both the topsets and the in ground bulbs can be cured after harvest and stored in a cool dry place for several months.
USDA Hardiness Zones 3 - 10
Scientific Name Allium × proliferum
Propagated by Division, Bulbils, or Scaling
Walking onions also known as topset or tree onions are extremely hardy perennial onions that grow vigorous in USDA hardiness zones three to ten.
Walking onions are resistant to diseases, and pests, drought tolerant, cold hardy, perennial, and delicious.
Every part of the plant is edible and at least four deliciously choice vegetables can be harvested from a patch in different sessions.
Tender onion greens in late winter to spring, crisp green flowering stalks in summer, fresh flavorful topsets in late summer to fall, and spicy bulbs in the ground year around.
Walking onions are a versatile staple for any sustainable kitchen garden.
Both the topsets and the in ground bulbs can be cured after harvest and stored in a cool dry place for several months.
USDA Hardiness Zones 3 - 10
Scientific Name Allium × proliferum
Propagated by Division, Bulbils, or Scaling